Page 61 - Shaklee Product Guide (EN)
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VITAMIN C +
                                                        BIOFLAVONOIDS




                                                        Research suggests that vitamin C and
                                                        bioflavonoids have a complementary effect,
                                                        making them both more effective when

      NATURAL                                           taken together. These nutrients support
                                                        health maintenance and play an important
      CITRUS                                            role in our body’s growth, development and

      GOODNESS                                          antioxidant function.



                                                        BIOFLAVONOIDS
                                                        •  A large family of polyphenolic
                                                           plant compounds

                                                        •  Help maximise the benefits of
                                                           VITAMIN C
                                                        •  Best absorbed from fruits,
                                                           vegetables and herbs
                                 VITAMIN C                 in their raw form
                              in chewable form is ideal
                             for those who want a fresh,
                              zesty flavour. Take them
                              with you in your bag and
                              pop for a tangy burst of
                              citrus goodness, anytime,
                                    anywhere!

                                                                                The best flavonoids are
                                                                                obtained from the
                                                                                inner peels of citrus fruits
                                                                                such as lemons, oranges,
                                                                                and grapefruit.






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