Page 47 - Shaklee Product Guide (EN)

CAN YOU TAKE
Nutritional Facts
Amount ALL OF THESE IN A DAY?
Ingredients Per Tablet
Vitamin A (as beta carotene) 1250 IU
Vitamin A (as Vitamin A acetate) 1250 IU
Vitamin C (as ascorbic acid) 60 mg
Vitamin D (as cholecalciferol) 200 IU
3
Vitamin E (as d-alpha tocopheryl acid succinate) 30 IU
Thiamin (as thiamin mononitrate) 0.75 mg
Riboflavin 0.85 mg Iron Vitamin C
Niacin (as niacinamide) 10 mg 1 cup Brussels sprout 2 medium oranges
Vitamin B (as pyridoxine hydrochloride) 1 mg
6
Folate (as folic acid) 200 mcg
Vitamin B (as cyanocobalamin) 3 mcg
12
Biotin (as d-biotin) 150 mcg
Pantothenic Acid (as d-calcium pantothenate) 5 mg
Calcium (as dicalcium phosphate) 225 mg
Vitamin D Vitamin E
Phosphorus (as dicalcium phosphate) 175 mg
Iodine (as potassium iodide and sea kelp) 75 mcg 5 cups of fortified milk 31 dry roasted almonds
Magnesium (as magnesium oxide) 100 mg
Zinc (as zinc gluconate) 7.5 mg
Selenium (as trace mineral protein hydrolysate) 35 mcg
Copper (as copper gluconate) 1 mg
Manganese (as manganese gluconate) 1 mg
Chromium (as trace mineral protein hydrolysate) 60 mcg
Molybdenum (as trace mineral protein hydrolysate) 37.5 mcg Vitamin A Thiamin
Nickel (as trace mineral protein hydrolysate) 7.5 mcg 10 cups of broccoli 2 cups of fortified cereal
Tin (as trace mineral protein hydrolysate) 5 mcg
Vanadium (as trace mineral protein hydrolysate) 10 mcg
Boron (as trace mineral protein hydrolysate) 0.5 mg
Iron (as ferrous fumarate) 9 mg

Biotin Pantothenic acid
3 eggs 17 cups of mushrooms
THE SHAKLEE DIFFERENCE
In 1915, Dr. Forrest C.
Shaklee created one of
the first multivitamins in
the U.S. More than
100 years of innovation
has led to Vita-Lea . ® Chromium Magnesium

200 glasses of grapes 1.5 servings of
mixed nuts

SHAKLEE PRODUCT GUIDE LIVE YOUNGER LONGER 47