Page 110 - Shaklee Product Guide (EN)

CLINICAL RESEARCH

At Shaklee, scientific research
has been a corporate strategy
for more than 30 years. Our
commitment to clinical and
scientific research separates
Shaklee from the competition
and has resulted in more than
100 scientific papers— published
in peer-reviewed scientific
journals—that support product
safety and efficacy. In this section,
you can explore Shaklee clinical
and scientific research studies
conducted on many of your
favorite Shaklee products.

PUBLISHED 3. McManus JF, Lau FC, Daggy BP. 2014. Outcomes 6. Fisher L, Ianiro T, Lau F, Wang H, Daggy B.
of a 3-month Employee Wellness weight loss
2015. Synergistic effects of phenolic mixtures
MANUSCRIPTS challenge: a physician-supervised, structured meal in human cell models of aging. Presented at the
replacement program. Presented at American
Experimental Biology conference, Boston, MA,
(in reverse chronological order) College of Nutrition’s 55th annual conference, April, 2015. FASEB J April 2015 29:608.36
San Antonio, TX, Oct. 2014. Journal of the
American College of Nutrition 33:5, pp414. 7. Wang H, Daggy B. 2015. Immuno-stimulatory
1. Lau FC, McManus JF, Daggy BP. 2014. activities of a blend of natural extracts in
Effect of an online, mobile app-mediated 4. Lau FC, Daggy BP, McManus JF. 2014. Effect human immune cells. Presented at the
Experimental Biology conference, Boston, MA,
of a structured meal replacement program
structured meal replacement program on on weight loss: an eight-week mobile-app April, 2015. FASEB J April 2015 29:593.7
weight management: outcomes in a real world assisted intervention. Presented at American
setting. Presented at The Obesity Society College of Nutrition’s 55th annual conference, 8. Ghanim H, et al. A resveratrol and polyphenol
annual conference, Boston, MA, Nov. 2014. preparation suppresses oxidative and
San Antonio, TX, Oct. 2014. Journal of the
2. Harley CB, Chan J, Blauwkamp M, Lau FC, American College of Nutrition 33:5, pp414. inflammatory stress response to a high-fat,
high-carbohydrate meal. J Clin Endocrinol
McManus JF, Watson D, Hytopoulos E, Daggy BP. 5. McHugh RT, Hollins JL, Lau FC, Daggy Metab. 2011 May; 96(5):1409-14.
2014. Cross-sectional analysis of telomere length BP. 2014. Effect of combined AREDS2
in people 33-80 years of age: effects of dietary supplementation and a polyphenol preparation 9. Maki KC, Rubin MR, Wong LG, McManus
supplementation. Presented at the American on dry age-related macular degeneration JF, Jensen CD, Lawless A. Effects of vitamin
College of Nutrition’s 55th annual conference, D supplementation on 25-hydroxyvitamin
San Antonio, TX, Oct. 2014. Journal of the (AMD): analysis of case studies. Presented D, high-density lipoprotein cholesterol, and
American College of Nutrition 33:5, pp414. at the American Society for Nutrition’s other cardiovascular disease risk markers in
Advances & Controversies in Clinical Nutrition
conference, National Harbor, MD, Dec. 2014. subjects with elevated waist circumference.
Int J Food Sci Nutr. 2011 Jun; 62(4):318-27.
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